Tuesday 3 November 2015

Nr 214 15 reasons why sweetpotatos are perfect for all and diabetics

Sweet potatoes come from the same order like regular potatoes, but they belong to different family and species. You can call it a unique type of potato that comes in various different colors, resembles yams and has superb nutritional values. The most common sweet potato is the one with yellow-orange or white/cream flesh.
The sweetness of the sweet potato comes from the beta-carotene. Our bodies use it to produce vitamin A, which is why it is referred to as Provitamin A. If you happen to stumble upon purple-fleshed sweet potatoes, you should buy them immediately because they are outstandingly rich in antioxidants (more than blueberrie

15 Nutritious Facts:
1. Perfect for Diabetics: Sweet potatoes have natural sugars that help diabetics lower and
stabilize their insulin resistance and regulate their sugar levels.
2. Digestion: Dietary fibers are important for healthy digestive tract, and sweet potatoes
are abundant in them. They help in colon cancer prevention and relieve constipation.
3. Prevents Emphysema: Smokers get emphysema (damaging of the air sacs) and are
deficient in Vitamin A. The carotenoids in sweet potato that the body uses to produce 
Vitamin A help in the regeneration of the respiratory system.
4. Immune System: Vitamin D is important for the functioning of the thyroid gland,
for the teeth, skin, heart, nerves, bones and energy levels, and sweet potatoes are a potent
source of Vitamin D.
5. Healthy Heart: The heart function can be improved in overall with the help of the
potassium content, which negates the sodium impact and helps with blood pressure and 
balances electrolytes.
The Vitamin B6 in the sweet potato can help to prevent strokes, heart attacks and
degenerative diseases.
6. Healthy Muscles and Tissues: The potassium contents can help athletes to reduce
cramps and
swelling, can provide them with energy and relaxes their muscle contractions. They
also regulate
nerve signals and heartbeats.
7. Anti-Oxidant: The carotenoids like beta-carotene helps with gout, arthritis,
and asthma,  reduce aging effects and protect against breast and lung cancers.
8. Fetal Development: It is very important for pregnant women to consume 
folic acid if they want a healthy fetal tissue and cell development, and sweet 
potatoes are a  rich source  of folic acid.
9. Anti-Stress: The potassium content regulates the body’s water balance,
increases oxygen flow and normalizes heartbeats, while the magnesium content 
functions as anti-stress agent.
10. Vitamin C: Sweet potatoes are rich in Vitamin C, a vitamin crucial for the
of the entire body.
11. Anemia: Since sweet potatoes are rich in iron they help fighting anemia
because the iron plays an important role in the production of white and red 
blood cells.
12. Youthful Skin: If you want to boil your sweet potatoes use the water left
for your skin.
 It can sooth irritated spots, cleanse your pores and absorb impurities. The
Vitamin C will
help in collagen production while Vitamin E will improve the skin complexion.
Plus, you can
remove wrinkles, puffiness of eyes and dark circles with the help of anthocyanins.
13. Premenstrual Symptoms: Treat severe premenstrual symptoms with
the help of the manganese and iron present in sweet potatoes.
14. Quality Hair: The beta-carotene in sweet potato promotes hair growth
and prevents problems like dandruff and damaged hair.
15. Minerals: Sweet potatoes are a rich source of vital minerals such as
potassium, manganese, magnesium calcium and iron, which are important for 
the carbohydrate, protein and enzyme metabolism.
However, if you have a history of oxalate urinary tract stones, you may
have to avoid sweet potatoes or consult a doctor.

Disclaimer: This article and others on this site are for information purposes only and not intended to treat, prevent or diagnose any diseases; consult your holistic doctor before making major changes to your diet or lifestyle.

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