Nr 227 How To Starve Cancer To Death By Removing This One Thing From Your Diet

Cancer is nothing to mess around with, but you should know that getting rid of this one thing will cut your chances of getting cancer.

Sugar is cancer’s fuel!

It’s true that sugar feeds every cell in our body even cancer cells.

Dr. Otto Wartburg and other health experts have long warned that sugar feeds cancer. Actually, they have been doing this since the 1920s. However, many doctors do not tell their patients that eating processed foods loaded with sugar makes it more difficult for their body to fight cancer.

Of the 4 million cancer patients being treated in America today, hardly any are offered any scientifically guided nutrition therapy beyond being told to “just eat good foods.” Most patients I work with arrive with a complete lack of nutritional advice. I believe many cancer patients would have a major improvement in their outcome if they controlled the supply of cancer’s preferred fuel, glucose. By slowing the cancer’s growth, patients allow their immune systems and medical debulking therapies — chemotherapy, radiation and surgery to reduce the bulk of the tumor mass — to catch up to the disease. Controlling one’s blood-glucose levels through diet, supplements, exercise, meditation and prescription drugs when necessary can be one of the most crucial components to a cancer recovery program. The sound bite — sugar feeds cancer — is simple. The explanation is a little more complex.

The 1931 Nobel laureate in medicine, German Otto Warburg, Ph.D., first discovered that cancer cells have a fundamentally different energy metabolism compared to healthy cells. The crux of his Nobel thesis was that malignant tumors frequently exhibit an increase in anaerobic glycolysis — a process whereby glucose is used as a fuel by cancer cells with lactic acid as an anaerobic byproduct — compared to normal tissues.

The large amount of lactic acid produced by this fermentation of glucose from cancer cells is then transported to the liver. This conversion of glucose to lactate generates a lower, more acidic pH in cancerous tissues as well as overall physical fatigue from lactic acid buildup.2,3 Thus, larger tumors tend to exhibit a more acidic pH.4

Hence, cancer therapies should encompass regulating blood-glucose levels via diet, supplements, non-oral solutions for cachectic patients who lose their appetite, medication, exercise, gradual weight loss and stress reduction. Professional guidance and patient self-discipline are crucial at this point in the cancer process.
The quest is not to eliminate sugars or carbohydrates from the diet but rather to control blood glucose within a narrow range to help starve the cancer and bolster immune function.

Thanks for taking the time to read this article. If you found this information helpful, please share it with your friends and family. Your support in our endeavor of sharing free information would be much appreciated.

Sources:
http://www.mercola.com/article/sugar/sugar_cancer.htm
http://drsircus.com/medicine/cancer/sugar-cancer-growth-research
http://www.sciencedaily.com/releases/2013/09/130916103646.htm
http://buynongmoseeds.com/how-to-starve-cancer-to-death-by-removing-this-one-thing-from-your-diet/
http://www.greenmedinfo.com/blog/research-reveals-how-sugar-causes-cancer
http://www.mdanderson.org/patient-and-cancer-information/cancer-information/cancer-topics/prevention-and-screening/food/cancersugar.html